Japanese-made bamboo chopstick

These Japanese-made bamboo chopstick are highly detailed yet supple. Made by highly-experienced craftsman, they have a beautifully refined finish.

Because of bamboo’s unique characteristics, they are excellent for gripping even rather slippery items, such as noodles, beans, fish bones and squid sashimi. When using them, you can really appreciate this quality.

The tips at the chopsticks are perfectly straight. Unlike chopsticks whose ends are slightly apart when put together, they are more narrowed when holding things, and as a consequence have much better grip.

Bamboo chopsticks are particularly durable. Bamboo itself is thick, light and strong, and has been used to make swords, and rulers.